The Social Kitchen (“TSK”) is a social enterprise that partners community organisations to operate their kitchen and cafe to optimally benefit the disadvantaged communities by creating employment.

We convert under-utilised kitchens into Cloud Kitchens (concept of shared kitchens) operated by well-known F&B brands serving quality mid-tier to high-end dining options, takeaways & deliveries.

This concept is attractive to the F&B operator who wants to expand his footprint in Singapore without the hefty capital investment. 

We see a multiplier effect in our work – we put better use to available spaces, create profitable opportunities to businesses, give disadvantaged persons independence & meaning, allow consumers to do good simply through an everyday act of dining.